|Epcot's 19th International Food and Wine Festival!
|There's lots of fun signs and topiaries around the park!
|The filet mignon was without a doubt our favorite!
|It's served with truffle sauce and wild mushrooms, too!
|The braised short ribs with cabernet sauce and mashed potatoes were incredible!
Another great aspect of the festival is the culinary seminars and demonstrations, executed by world-class chefs from all over! We went to a pastry demonstration with Chef John Hui from Pebble Beach Resort.
|Attending the culinary demonstration!
|We got to watch Chef Hui create the California Berry Celebration, and then try the desserts too!
|We had a great weekend enjoying Epcot's most popular event!
It was such a fun weekend enjoying the festival with my family! It runs through November 10th so I'm excited to try more items, and have my favorites again, too!